An old time favourite for the cook as well as the consumer. Pork sausages and mash.
Ingredients
10 pork sausages
2 red onions
1 tsp italian spice
2 tbsp olive oil
For the mash
7 medium sized potatoes
1/4 cup chopped spring onion
30g butter, cubed
1 tsp garlic salt
40 ml milk
salt & black pepper
Dijon mustard to serve.
Method
Pre heat the oven to 180 degrees celcius. I used some lean pork sausages for this recipe, but you can use any sausages you like, even chicken if you prefer. Place the sausages in an oven tray (I sliced them diagonally to give it a bit of texture, but feel free to leave them whole). Thickly slice the onion and add to the sausages. Now sprinkle over the italian spice and drizzle over the olive oil. Oven roast for 40 minutes, or until the sausages are cooked and crispy on the outside.
Boil the potatoes for about 40 minutes or until soft. Once cooked, it is time to mash them potatoes. Add your butter, milk, garlic salt, chopped spring onion and salt & pepper and mash together until soft. Add more milk if necessary. Serve with the oven roasted sausages and onion and some Dijon mustard. Yum!
