Chicken, Pita & Dips

Chicken in bacon with pita and assorted dips.

Movie night makes for the perfect opportunity to make some snack type food… Here are some ideas

Avo & Parmesan Dip

1 soft avo
1/2 cup grated parmesan
15 ml olive oil

Mix together in a bowl and set aside.

Olive Dip

1/2 can of black pitted olives including half the liquid
1 clove garlic, sliced
15 ml olive oil
salt and black pepper

Add everything to a blender and blend until smooth. Set aside.

Yoghurt & Herb Dip

30 ml dill
30 ml thyme
1 cup chopped spring onion
1/2 cup thick yoghurt
salt & black pepper

Blend all the ingredients together and set aside.


300 g chicken
8 strips of streaky bacon
juice of 1 lemon
5 ml salt

Pre heat the oven to 200 degrees Celsius. Marinate the chicken in the lemon juice and salt for 15 minutes. Cut into smaller pieces. Cut the bacon strips into half. Roll each piece of chicken in a piece of bacon. Place in an oven tray and bake in the oven for 30 minutes or until the bacon is crispy.

Serve together with pita bread and dips.


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