Steak with roasted pepper & onion served with mango salsa

This is a very quick and easy meal to make, and perfect for a nice summer lunch served with a cold beer or margarita. It can also be served at dinner time.

Steak with pepper & onion

400 g beef steak cubed
1/2 red pepper chopped into big chunks
1/2 onion chopped into big chunks
2 tbsp olive oil
2 tsp garlic powder
1 tbsp Worcestershire sauce

Method

Mix the onion and red pepper with 1 tbsp of olive oil and 1 tsp of garlic powder. Place in a oven pan and roast on 200 for approximately 30 minutes. While the pepper and onion is roasting, rub the steak with olive oil and garlic powder and fry in a large pan. Once the steak is brown on all sides, add the Worcestershire sauce and fry for another 3 minutes. When the pepper and onion is done mix together with the steak cubes.

Mango Salsa

1 mango peeled and chopped
1/2 onion chopped
1/2 red pepper chopped
2 red chillies de-seeded and chopped
juice of 2 limes
1 handful flat leave parsley chopped
salt and black pepper

Mix all the ingredients together and add salt and pepper to taste

I served this dish with some tortilla chips and bacon bites. I just used plain Doritos cheese tortilla chips. They have a nice but not overpowering flavor. As for the bacon, I used streaky bacon, rolled it and placed in the oven with the pepper and onion to go crispy. If you add bacon to this dish, put the oven on grill for 5 minutes after the pepper and onion is roasted to give the bacon that extra crisp.