Quick grab and go brekkie or a snack that doesn’t make you feel too guilty. Easy to make. Super delicious. Enjoy!
Ingredients
1 cup smooth peanut butter
1 cup crunchy peanut butter
1 cup coconut flour
1/2 cup maple syrup
1/2 cup shredded coconut
Method
Mix the coconut flour, peanut butter and maple syrup together. Roll into 2cm balls. Set aside.
Put the shredded coconut in a dry pan and heat on high to toast. Mix and keep an eye as once it starts it will toast very quickly. Stir to try and get it all toasted evenly. Move onto a plate and roll the balls through the toasted coconut. Place in the freezer for 30 min and then keep in a container in the fridge. Enjoy!
Cooking with Lindi 