This is a great quick and easy vegetarian lunch. Baked avo is delicious and what happens to feta when baked like this is almost magic. It is so so yum! Enjoy
Ingredients
1 Avocado per person
1/3 cup coarsely crumbed feta per person
peri peri oil or dried chilli flakes
extra virgin olive oil
black pepper and salt to taste
Method
Preheat the oven to 180 degrees Celsius. Half the avocados and remove the pip. Fill the cavity with the crumbed feta. Drizzle with peri peri oil or sprinkle with chilli flakes. Then drizzle with some extra virgin olive oil (yes, even if you used peri peri oil), season with salt and pepper and bake in the oven for 12 – 15 minutes. Turn the oven temp up to 200 degrees Celsius, move to the top rack and grill for 2 – 3 minutes to crisp up nicely. Serve hot with your favourite crackers. Enjoy!
Ps. I buy the peri peri oil from the South African shops. It is ridiculously good. Mix it with mayo for a nice dipping sauce for your fries or drizzle over pumpkin soup. Yum Yum – https://thesouthafricanshop.com.au/products/spillers-peri-peri-oil
Cooking with Lindi 