First off, yes I am a pineapple on pizza person. What to do with all that left over Christmas ham was my dilemma so here it is. Quick and easy and so delicious! Enjoy
Ingredients
4 sheets puffs pastry
1/4 extra virgin olive oil
1/4 cup tomato paste
1/4 cup water
1 tsp dried oregano
salt and black pepper
1 cup canned pineapple, drained and chopped
1 cup cooked ham, pulled into bite size pieces
2 cups grated Colby cheese
1/2 cup cubed Danish feta
1 tsp red chilli flakes
Method
Preheat the oven to 200C fan forced. Mix the tomato paste and water in a bowl until well incorporated. Now mix through the oregano and season with salt and pepper. Set aside.
Cut the puff pastry sheets into rectangles of about 10×20 cm. With the back of a knife make a dented line about 1-2cm along the entire rectangle to create a border. This will help keep the toppings at bay while getting a nice crispy edge. Brush the borders with olive oil.
Now it’s assembly time. Spoon over some of the tomato mixture, try to stay within the borders. I use roughly 1-2 tbsp per rectangle. Next add a sprinkle of red chilli flakes to each. Then your grated cheese followed by the ham, pineapple and feta. Bake in the oven for 15-20 minutes or until golden and crispy. Enjoy!
Cooking with Lindi 