Ummm, yum! This is really easy to make. Sharp Parmesan with soft mozzarella and delicious burrata and add lemon and crispy roasted kale to this. Wow… Delicious!
Ingredients
2 store bought sheets puff pasty
2 cloves garlic, thinly sliced
4 cups chopped fresh kale
4 tbsp extra virgin olive oil
1/4 tsp chilli flakes
zest of 1 medium lemon
1/2 cup grated mozzarella cheese
1/3 cup grated Parmesan cheese
1 ball of burrata cheese
Fresh lemon wedges to serve
Cracked black pepper
Method
Preheat the oven to 180 degrees Celsius. Heat 2 tbsp of olive oil in a small pot and add the garlic. Fry in the oil for 1 – 2 min or until just brown then transfer garlic and oil to a bowl to cool. Line a baking tray with baking paper. The puff pastry sheets I use are square. I cut off roughly 1/4 from each sheet and reserve that in freezer for another meal leaving about a 3/4 sheet per person/serving. Place your puff pastry on the lined baking tray. Once the garlic and oil has cooled down, brush the pastry with the garlic oil. Next top with some mozzarella and Parmesan cheese. Sprinkle with red pepper flakes, lemon zest and add some of the crispy fried garlic. Bake in the oven for 10 minutes or until the pastry starts to puff and brown a little and the cheese has melted.
While this is baking mix your kale and remaining oil in a bowl and season with salt. After 10 minutes remove your puff pastry from the oven and top with the kale. Put back in the oven and bake for a further 7-8 minuted or until the kale is crispy. Remove from oven and top with some freshly squeezed lemon juice and cracked black pepper. Serve hot with the burrata cheese. YUM! Enjoy!
Cooking with Lindi 