Quick easy and very flavourful. Sometimes less effort gives us more. This is a seemingly simple pasta but it delivers in taste and textures. Give it a go. Yum!
Ingredients
2 cups spaghetti pasta, cooked as per packet instructions
1 large green chilli, thinly sliced
2 cloves garlic thinly sliced
2 – 3 tbsp olive oil
grated Parmesan to serve
sea salt flakes
Method
Heat 1 tbsp of oil in a pan. Fry the chilli and garlic chips until the garlic is completely browned but not burnt. The chilli will become nice and crunchy too. Once the garlic has browned add the spaghetti and another tbsp of oil. Fry until well combined. Drizzle with a bit more olive oil, season with sea salt and serve hot with grated Parmesan cheese and done. Enjoy
Cooking with Lindi 