As we are in lock down in Sydney and it is a 5 day wait for grocery deliveries I had to come up with something to feed the family this morning. Luckily I had a few items in my cupboard to make this delicious granola which will now take care of breakfast for a few days, another win. Quick and easy. Enjoy!
Ingredients
3 cups rolled oats
1/2 cup pecan nuts
1/2 cup walnuts
1 cup toasted coconut chips
1/2 cup coconut oil
1/2 cup honey
2 tsp vanilla extract
1 cup Greek yoghurt
1 cup fresh blue berries
Method
Preheat the oven to 180 C. Put the vanilla, honey and coconut oil in a microwave safe dish. Heat on high for 15 seconds bursts until it combines properly when whisked. The oil and honey should not be split. I did 5 x 15 second bursts in my microwave. While that is going mix the oats, coconut chips and nuts in a bowl. Once the honey mixture is ready pour over the dry ingredients and mix well until everything is well coated. Spoon out onto a oven tray lined with baking paper, spreading it evenly and bake in the oven for 25 – 30 minutes stirring every 10 minutes. Once nice and toasted remove from oven and allow to cool before breaking into cluster. Serve with Greek yoghurt and fresh blue berries. The granola can also be eaten with milk. Enjoy!
Cooking with Lindi 